Medellín, El Poblado
Free cooking.
Today's fish and seafood, with a Peruvian soul and Colombian produce.
Carrera 43F #10-38, El Poblado, Medellín
We don't have a menu.
Every morning we see what arrives from the sea and our growers, and we design the day's menu around it. If today's best is a tuna, the night revolves around that tuna.
There will always be a ceviche. Not because we're a Peruvian restaurant, but because it's the best way to present a fish.
A night at Piedra
- 1
The catch arrives
Fresh fish and seafood, every morning.
- 2
The menu takes shape
The chef decides the day's courses based on what arrived.
- 3
You sit down
A multi-course experience that never repeats.
- 4
The bar joins in
Pisco, Peruvian infusions, Colombian spirits and fruit.
What crossed the table
Chef and creator of Piedra
Sebastián Vega
A Peruvian chef. He created Piedra in Lima as a small fish and seafood restaurant where the dish depends on the product, not on a fixed menu.
He then came to Bogotá and now Medellín with the same idea: cooking local produce with Peruvian technique.
“A restaurant that breathes Colombia, but speaks Peruvian.”
Wood, stone and a terrace under the trees
An unpretentious place for a long dinner, where what matters happens on the plate.
Book your table
Send us your request and we'll confirm on WhatsApp. Tell us about any allergies and we'll adapt the day's menu.
Find us
In El Poblado
Carrera 43F #10-38, El Poblado, Medellín
Message us on WhatsApp for this week's hours and availability.